Ingredients:-
Chicken 1(cut in small pieces)
Onion 2 or more (cut in pieces)
Tomatoes 5-6, medium sized
Garlic 4-5, Cloves, crushed
Ginger 1/2, square pieces sliced finely
Green chillies 6-7
Corriander Leaves 1/2 cup
Caraway seeds 1/2 teaspoon
Black Pepper 1/4 teaspoon (ground)
Ghee 3/4 cup
Method:-
Add garlic and salt to chicken and cook with 1/2 cup water for about 5 minutes, add ghee, add onion and fry chicken at a medium to high heat, covering the karahi and stirring constantly, fry till onions are slightly brown, add tomatoes , cut into small piecies, ginger ant green
chillies. Cook till tomatoes are also fried. Add caraway seeds, black pepper, corriander leaves.
chillies. Cook till tomatoes are also fried. Add caraway seeds, black pepper, corriander leaves.
Fry for about 2 minutes and serve.
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