01 Chicken Mazaidar: Chicken Chargha

Monday, December 10, 2007

Chicken Chargha

Ingredients:-

Chicken Whole 1
Curd 1 Pao
Red Chillies Powder 3 TBsp
Turmeric Powder 1 TBsp
Zeera Powder 2 TBsp
Salt to taste
Garam Masala Powder 2 TBsp
Ginger Garlic Paste 2 TBsp
Vinegar 1/4 Cup
Oil as required

Method:-

Spread vineger on Chicken.

In a bowl mix curd, red chillies, turmeric, zeera powder, salt, ginger garlic paste. Spread it well on Chicken.

Put this chicken in steamer & cover lid or 15-20 minutes.

When done deep fry chicken until golden & crispy.

Take out in a dish.

Garnish with letuce leaves.

Sprinkle chat masala & lemon juice at serving time.

Posted by Created By Moon

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