Ingredients:-
Chicken 1 kg
Cooking oil 1/2 Cup
Cumin (jeera) seeds (roasted & crushed) 1 TBsp
Sabit Dhania (roasted & crushed) 1 TBsp
Garlic, Ginger paste 2 tsp
Lemon juice 1-2 tbs
Mustard (sarson) seeds 4 tsp
Nigella (kalonji) 1/4 tsp
Red chilli powder 1 tsp
Salt to taste
Turmeric (haldi) powder ½ tsp
Tomato puri 1 Cup
Salt to taste
Garam Masala powder 1/2 tsp
Green Chillies whole 4-5
Zeera powder 1/2 tsp
Method:-
In a pan fry ginger garlic paste in oil. Make it soft. Add Chicken. Fry. Add Tomato puri, salt, red chillies powder & haldi powder. Cover lid & cook till tender. sprinkle garam masal powder & zeera powder.
For Achari Mixture:-
Roast zeera powder & dhania powder & crush them. Add mustard seeds, asafoetida, little salt & lemon juice. Mix it & put it in green chillies with a cut lengthwise. Fry these green chillies in little oi l.
Put the left over acahri mixtutre in chicken curry.
At serving time pour the green chillies fried with little oil.
Not:- This Curry is more tasty the next day.
Time: Preparation: 30 minutes, Cooking: 1 hour
Serve with naan or paratha.
Garnish with corriander leaves & ginger slices.
For Achari Mixture:-
Roast zeera powder & dhania powder & crush them. Add mustard seeds, asafoetida, little salt & lemon juice. Mix it & put it in green chillies with a cut lengthwise. Fry these green chillies in little oi l.
Put the left over acahri mixtutre in chicken curry.
At serving time pour the green chillies fried with little oil.
Not:- This Curry is more tasty the next day.
Time: Preparation: 30 minutes, Cooking: 1 hour
Serve with naan or paratha.
Garnish with corriander leaves & ginger slices.
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