Chicken Koftay

Ingridients:-

For Curry:-

Oil 1/2. cup
Red Chillies Powder 1-1/2tsp heaped
Dhania Powder 1tsp
Garam Masala powder 1/2 tsp
Ginger Garlic Paste 2tsp heaped
Onions 2-3 sliced brown and ground
Salt to taste
Water 1/2 cup
Yogurt 1 cup
Turmeric Powder 1/2 tsp

FOR- KOFTA:-

Minced Chicken 250 gms
Salt to taste
Onion 2 big finely chopped
Black Pepper Powder 1/2 tsp
Red Chilly powder 1/2 tsp
Ginger Garlic Paste 2tsp
Bread slices 2
Egg 1
Green chilly 1


Method:-

For Curry:-

Heat oil in a pan.Add little water with all above masala and yogurt. Fry (bhono) well. Then add brown ground onion, fry & mix well by adding little water in it, then add about 1/2cup of water and cook on medium heat, till the gravy remains slightly thick & oil comes up.

For Kofta:-

Grind all the ingredients except eggs then mix with mince & chop it in the chopper, so that a smooth mixture is formed. Now add 1 beaten egg. Mix well.

Shape into Kofta, then fry little golden brown in a frying pan.

Put fried Koftas in the curry prepared earlier & cook on low heat for 5-10 minutes.

Take out in the serving dish. Sprinkle garam masala powder on top.

Garnish with fresh coriander leaves.

Serve with chappatis, salads.