Wednesday, December 12, 2007

Chicken Pakoray





Ingredients:-


12 kg boneless chicken pieces
3 Tbsp chilli sauce
2 tsp crushed red chillies
3 Tbsp fresh coriander, chopped
1 egg
1 Tbsp Soya sauce
3 Tbsp cornflour
1 Tbsp honey
to taste

Oil for deep frying


Method:-


Mix all the ingredients, except chicken and cornflour.
Now add chicken pieces and mix well.
Refrigerate for two hours.
Add cornflour and mix well to make a smooth coating on the chicken pieces.
Heat oil in a pan and deep fry chicken on high heat till cooked.


Serve with chilli garlic sauce & french fries.


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