Chicken Shashlick

Ingredients:

Boneless chicken cubes 200 gm
Ginger garlic paste 2 tablespoon
tomato ketchup 2 tablespoon
chili garlic sauce 2 tablespoon
Worcestershire sauce 2 tablespoon
salt to taste
black pepper 1/4 tsp
white pepper 1/4 tsp
tomato cubes without seeds 1
onion cubes 1 (separate layers)
capsicum 1
red chillies 1 teaspoon
corn flour 2 tablespoon approximately

Method:-

Mix all from chicken to pepper and put it aside for 1/2 an hour. If you like put 1 teaspoon of red chillies. Mix corn flour when you are about to cook. Sashlick stick is big so make it 1/4 less. Put on 2 onion layers, chicken, capsicum, chicken, tomato & so on again, (3 chicken
cubes in 1 stick).

Shallow fry in oil. Turn it. Cover lid fpr 2 minutes so that it may tender.

For gravy put left over vegetables in the marination mixture, if chicken is finished. Mix well. In very little oil (1 TBsp) fry vegetables, putting little water. Put little cornflour mixed with water in vegetables & make it thick. Take out in a platter & put shashlic sticks over it. Pour more gravy on top.

Garnish with tomato slices & lettuce leaves.