Chicken White Karahi

Ingredients:-

Chicken small pieces 1-1/2 Kg
Curd beaten 1 pao
Black pepper 1/2 tsp
White pepper 1/2 tsp
Salt to taste
Ginger garlic paste 1 TBsp
Garam masala powder 1 TBsp
Green onion chopped 3
Green Chillies chopped 4
Ginger slices 1"
Oil 1/4 Cup

Cream to taste optional

Cooking time 15-20 minutes

Method:-

In a pan take oil. Saute ginger garlic paste. Add chicken & fry till color changes. Wgen little water is left, add green onion (leave some green part for later use). Mix green chillies & ginger slices.
Beat curd & mix garam masala powder, black pepper, white pepper, salt & mix it in chicken. Mix left over green onion, more ginger slices.

Sprinkle 2-3 tsp fresh cream if you like.

Take out in a bowl.