01 Chicken Mazaidar: Chicken Karahi

Wednesday, December 12, 2007

Chicken Karahi


Ingredients:-

Chicken 1 (1-1/2 Kg)
Onion chopped 3
Tomatoes 8
Ginger Garlic paste 1 Table spoon
Salt 1-1/2 teaspoon
Red Chillies 1 teaspoon
Turmeric 1/4 teaspoon
Dhania powder 1/2 teaspoon
Black pepper 1/2 teaspoon
Green Chillies whole 4
Cooking Oil 3 or 4 desert spoon

Method:-

Heat Oil in pan.Put Onion in it. Fry till it is soft, not brown.Add tomatoes. Mix it. Then cover the lid for five minutes .so tomatoes become soft. Then add Ginger garlic past, salt, red chillies, turmeric powder, Dhania powder. Fry (bhono) for five minutes, make sure it may not become over cooked, put little water,2 Table spoon. Then add chicken. Fry for 5 minutes adding little water. Then with 1/2 cup water, cover the lid for 10 minutes. Add green chillies whole. Put on dum. When it is ready, sprinkle black pepper.

Serve hot with Naan or Chapati.

3 comments:

Mediterranean-cookbook.com said...

Delicious recipe, I will try it this weekend. Thanks!

Anonymous said...

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Anonymous said...

Look Delicious Looking to try this one..

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